American baking powder pastry
Or
American biscuit crust

INGREDIENTS
8 oz plain flour
4 level teaspoons baking powder (or 2 level teaspoons if using self raising flour)
Pinch salt
1 dessertspoon of sugar (if using for a sweet dish only) Continue reading →

Strawberry jam – small batch.

250g punnet strawberries – washed, hulled and sliced.
3/4 cup sugar
1 tablespoon fresh lemon juice, and some zest.

Put sliced strawberries and sugar in a small saucepan, mix well.
Place on moderate heat, stirring Continue reading →

Malt Loaf

12 oz or 12 rounded tablespoons S.R. flour
2 oz or 2 rounded tablespoons castor sugar
1 oz or 1 heaped tablespoon mixed chopped peel
3 oz or 3 heaped tablespoons sultanas or mixed fruit
1/2 pint milk Continue reading →

Treacle gingerbread loaf

Ingredients  1 ¼ cups plain flour

¾  cup self raising flour

1 teaspoon bicarb soda

3 teaspoons mixed spice

1 tablespoon ground ginger

¾ cup soft brown sugar

¾ cup  treacle (can use golden Continue reading →

Download PDF version here Gingerbread

GINGERBREAD from an old English Woman & Home Magazine in the late 1960s.

8 oz. butter
8 oz. soft brown sugar
8 oz black treacle
12 oz plain flour
2 level dessertspoons ground ginger (we Continue reading →

Two Ingredient Nutella cake.

Ingredients – 4 large, fresh eggs and 250gms of Nutella
(Buy a 1kg jar of Nutella if you can find it, you’re going to make this often!).

Preheat oven to 180 deg (160 fan forced).
Grease Continue reading →

Passionfruit Flummery.

1 pkt lemon jelly
1 cup hot water
1 egg
1 cup milk
1/4 cup sugar
2 or 3 passionfruit.

Dissolve jelly in the hot water.
Mix together egg, milk and sugar.
Add jelly and beat together.
Add Continue reading →

Easy coconut cake from Marisha

CoconutCake_Easy

Marisha’s English Gingerbread.
EnglishGingerbread

Gluten Free treats .

375g milk chocolate

4 sunrice rice cakes plain

½ cup dried apricots

½ cup toasted almond slivers.

Melt choc mix altogether after crumbling rice cakes, can use other products –ginger ,dried fruits but depends on Continue reading →