Download PDF version here Gingerbread

GINGERBREAD from an old English Woman & Home Magazine in the late 1960s.

8 oz. butter
8 oz. soft brown sugar
8 oz black treacle
12 oz plain flour
2 level dessertspoons ground ginger (we Continue reading →

Two Ingredient Nutella cake.

Ingredients – 4 large, fresh eggs and 250gms of Nutella
(Buy a 1kg jar of Nutella if you can find it, you’re going to make this often!).

Preheat oven to 180 deg (160 fan forced).
Grease Continue reading →

Passionfruit Flummery.

1 pkt lemon jelly
1 cup hot water
1 egg
1 cup milk
1/4 cup sugar
2 or 3 passionfruit.

Dissolve jelly in the hot water.
Mix together egg, milk and sugar.
Add jelly and beat together.
Add Continue reading →

Easy coconut cake from Marisha

CoconutCake_Easy

Gluten Free treats .

375g milk chocolate

4 sunrice rice cakes plain

½ cup dried apricots

½ cup toasted almond slivers.

Melt choc mix altogether after crumbling rice cakes, can use other products –ginger ,dried fruits but depends on Continue reading →

Easy as can be flatbread.

Equal WEIGHTS of self raising flour and Greek yoghurt.
Mix together to a soft dough, take out of the bowl and knead for just a few minutes until all combined, then wrap in cling wrap Continue reading →

1.5 cups caster sugar
2 tablespoons gelatine
1 teaspoon vanilla extract

Add the 2 tablespoons of powdered gelatine to two-thirds of a cup of cold water in a jug and stir with a fork to mix.

Place the 1.5 cups Continue reading →