Hit of the day at the Lacemakers Round House Luncheon 15 Sept 2008.

The secret is to prepare it the day before. It can be baked same day, but the flavour is not quite as good. It turns out very Continue reading →

4 slices of Bread
1 tablespoon margarine or butter
4 slices ham (or salami is good too)
1 small onion (optional)
1 tomato –chopped
2 eggs – beaten
1 tablespoon flour
¾ cup grated cheese
Small amount of additional grated Continue reading →

To be baked on 25th November each year – St Catherine’s Day

Mix these dry ingredients together:-
9oz SR Flour
6 oz caster sugar
1/2 tsp cinnamon
2 tsp caraway seeds [important for the right taste]
2 oz currants
2 Continue reading →

250g packet gingernut biscuits, crushed
half a cup desicated coconut
1 cup Nestle white melts
three quarters of a cup of Nestles Top’n’Fill Caramel
half a cup chopped crystalised ginger.

Line base and sides of an 18 x 28cm lamington Continue reading →

2 Over ripe bananas
2 Tablespoons Golden Syrup
3/4 cup sugar
1 egg
1 cup SR Flour

Mash bananas well,add golden syrup,sugar,egg,flour mix until well combined.Cook in greased loaf tin in 160C fan forced oven for 30 mins(I found this Continue reading →

Great on toast, cold meat etc.

3 onions
3 green apples
2 capsicums (red look good)
4-6 avocado’s
11/2 cups white vinegar
1/2 cup sugar
1 desp.salt.

Finely chop, onions, apples and capsicums add
Mashed ripe avocado’s, vinegar, sugar and Continue reading →

Quick Home-made broth from the French Frog’s Kitchen

ASPARAGUS BROTH

When I buy asparagus, I always break them in two naturally to remove the hard part. I keep those, wash them and cut off the usually dirty tip, then slice Continue reading →