Easy as can be flatbread.

Equal WEIGHTS of self raising flour and Greek yoghurt.
Mix together to a soft dough, take out of the bowl and knead for just a few minutes until all combined, then wrap in cling wrap Continue reading

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1.5 cups caster sugar
2 tablespoons gelatine
1 teaspoon vanilla extract

Add the 2 tablespoons of powdered gelatine to two-thirds of a cup of cold water in a jug and stir with a fork to mix.

Place the 1.5 cups Continue reading

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