Pastina – Italian chicken soup for the soul When you feel unwell, a cold, a flue, or just generally flat, this soup is amazing! Ingredients: 2TBS olive oil 2TBS butter 1 onion, finely chopped (about 1 cup) 2 carrots, finely chopped (about 1/2 cup) 2 celery stalks, with Continue reading → Continue reading...
Flatbread Easy as can be flatbread. Equal WEIGHTS of self raising flour and Greek yoghurt. Mix together to a soft dough, take out of the bowl and knead for just a few minutes until all combined, then wrap in cling wrap Continue reading → Continue reading...
Marshmallows 1.5 cups caster sugar 2 tablespoons gelatine 1 teaspoon vanilla extract Add the 2 tablespoons of powdered gelatine to two-thirds of a cup of cold water in a jug and stir with a fork to mix. Place the 1.5 cups Continue reading → Continue reading...
Milo Biscuits Laura’s Milo Biscuits: 125g butter 1 cup sugar Beat together (I just use a wooden spoon and beat to combined) add 1 egg Beat to creamy 2 heaped tbs Continue reading → Continue reading...
Ice Cream Christmas Puddings Christmas Ice Cream 1 1 litre choc ice cream Continue reading → Continue reading...
Melt ‘n’ Mix Shortbread Melt ‘n’ Mix Shortbread. 250g butter 1/3rd cup icing sugar 1/3rd cup cornflour 1/4 cup sugar 1/2 tsp vanilla; 2.1/3rd cups plain flour. Melt butter over low heat, allow to cool slightly. Sift icing sugar and cornflour into bowl, Continue reading → Continue reading...
Armenian Nutmeg Cake Armenian Nutmeg Cake 1 cup plain flour 1cup Self Raising Flour 125g butter 2 cups brown sugar (lightly spooned Into cup) 1 level teasp Bicarb soda 1cup milk 1 egg 1Teasp grated nutmeg (I use a bit more but also Continue reading → Continue reading...
Pumpkin Cake Roll Two versions of Mary-jo’s Pumpkin Cake Roll: Pumpkin Cake Roll, Gluten Free link: Pumpkin Cake Roll Gluten Free Pumpkin Cake Roll link: Pumpkin Roll + Cream Cheese Filling Continue reading...