Easy as can be flatbread.

Equal WEIGHTS of self raising flour and Greek yoghurt.
Mix together to a soft dough, take out of the bowl and knead for just a few minutes until all combined, then wrap in cling wrap Continue reading →

1.5 cups caster sugar
2 tablespoons gelatine
1 teaspoon vanilla extract

Add the 2 tablespoons of powdered gelatine to two-thirds of a cup of cold water in a jug and stir with a fork to mix.

Place the 1.5 cups Continue reading →

Laura’s Milo Biscuits:

125g butter
1 cup sugar       Beat together (I just use a wooden spoon and beat to combined)
add 1 egg      Beat to creamy

2 heaped tbs Continue reading →

Christmas Ice Cream 1

1 litre choc ice cream                                Continue reading →

Melt ‘n’ Mix Shortbread.

250g butter
1/3rd cup icing sugar
1/3rd cup cornflour
1/4 cup sugar
1/2 tsp vanilla;
2.1/3rd cups plain flour.

Melt butter over low heat, allow to cool slightly.  Sift icing sugar and cornflour into bowl, Continue reading →

Armenian Nutmeg Cake

1 cup plain flour

1cup Self Raising Flour

125g butter

2 cups brown sugar (lightly spooned

Into cup)

1 level teasp Bicarb soda

1cup milk

1 egg

1Teasp grated nutmeg (I use a bit more but also Continue reading →

Two versions of Mary-jo’s Pumpkin Cake Roll:

Pumpkin Cake Roll, Gluten Free link:   Pumpkin Cake Roll Gluten Free

Pumpkin Cake Roll link:      Pumpkin Roll + Cream Cheese Filling