1 finely chopped white onion
3 minced/crushed cloves of garlic (fresh better)
1 heaped teaspoon of chilli from a jar (masterfoods is good!)
2 packs of pork and veal mince (coles is good)
1 jar of prefab Continue reading →
Known in our household as Doris-May’s Zucchini pickles.
1 kg zucchini, very finely sliced, skin and all.
1 to 2 white onions, very finely sliced.
1/4 teaspoon tumeric
one and a half cups of sugar
3 cups of white vinegar Continue reading →
Wash, peel and core quinces and cut into slices or chunks. For every 1 kilo of peeled fruit, add only 200ml of water. It’s not much water, which is why I do the following stewing step in the oven with Continue reading →