Armenian Nutmeg Cake
1 cup plain flour
1cup Self Raising Flour
2 cups brown sugar (lightly spooned
1 level teasp Bicarb soda
1Teasp grated nutmeg (I use a bit more but also grate my nutmeg)
½ cup walnuts chopped
Sift flours into bowl rub in soft butter, stir in brown sugar. Put ½ mixture into lined or greased lamington tin, spread evenly, press down lightly. Add soda dissolved in milk, egg & nutmeg into the rest of the mixture in the bowl, mix well, pour over mixture in tin, sprinkle with walnuts, and bake in moderate oven (180C) for about 40 minutes. I used almonds because I had no walnuts but use what nuts you like. This keeps very well –used the first one in over a week.