12 oz or 12 rounded tablespoons S.R. flour
2 oz or 2 rounded tablespoons castor sugar
1 oz or 1 heaped tablespoon mixed chopped peel
3 oz or 3 heaped tablespoons sultanas or mixed fruit
1/2 pint milk Continue reading →
Peter’s Torchon Lace, by Peter Sorensen
Published in Denmark, 2005. ISBN: 87-7847-087-0
Soft cover, quarto, full colour, 80 pages. In English.
Prickings and working diagrams for 17 table runners, with several tricks for finishing off. The first part Continue reading →
Lace Identification – a Practical Guide.
b Gillian Dye and Jean Leader
A very well written book suitable as a lace guide with very comprehensive chapters.
Very up to date and well set up about lace identification, leaving my other Continue reading →
Rod is putting together a record of Australian and New Zealand bobbin makers, both past and present. This is the most up to date list. If you have any information for Rod, or digital photos you can Continue reading →
Collection I by Kumiko Nakazaki.
A cardboard folder, containing 9 sets of sheets of Binche patterns and one Flanders. Each set contains a photo of the finished article, the pricking (sometimes in 2 or 3 sizes), and a large, Continue reading →