To be baked on 25th November each year – St Catherine’s Day
Mix these dry ingredients together:-
9oz SR Flour
6 oz caster sugar
1/2 tsp cinnamon
2 tsp caraway seeds [important for the right taste]
2 oz currants
2 Continue reading →
250g packet gingernut biscuits, crushed
half a cup desicated coconut
1 cup Nestle white melts
three quarters of a cup of Nestles Top’n’Fill Caramel
half a cup chopped crystalised ginger.
2 Over ripe bananas
2 Tablespoons Golden Syrup
3/4 cup sugar
1 egg
1 cup SR Flour
Mash bananas well,add golden syrup,sugar,egg,flour mix until well combined.Cook in greased loaf tin in 160C fan forced oven for 30 mins(I found this Continue reading →
Quick Home-made broth from the French Frog’s Kitchen
ASPARAGUS BROTH
When I buy asparagus, I always break them in two naturally to remove the hard part. I keep those, wash them and cut off the usually dirty tip, then slice Continue reading →
When I’m an Old Lady, I’ll live with each kid
And bring so much happiness…just as they did.
I want to pay back all the joy they’ve provided.
Returning each deed! Oh, they’ll be so excited!
(When I’m an old Continue reading →
I’ve a bookcase of tomes on the subject
Not sorted, just there to be browsed.
I’ve folders just bursting with copies
At least they’re quite happily housed.
I’ve enough lace related work projects
I know I must do ‘fore I Continue reading →