Makes 16.
76g/3oz/6 tablespoons soft margarine
50g/2oz/one quarter cup light soft brown sugar
50g/2oz/one wuarter cup caster sugar
1 egg, beaten
few drops vanilla essence
75g/3oz/three quarters cup rice flour
75g/3oz/three wuarters cup gluten-free cornemal (polenta, Ann says instant polenta Continue reading