Preheat oven to 160 deg.
Grease and line a large loaf tin (15 cm x 25cm) or ring tin or square tin.
(I sometimes cook mine in a lamington or deep slice tray and reduce
the cooking time a bit) Continue reading →
White bread about 1 loaf cut off crusts,
Line greased baking dish with 1 layer of bread,
Then one layer of cheese slices,
1 layer of ham,
Then layer of bread to top off.
Mix 4 eggs and Continue reading →