4 slices of Bread
1 tablespoon margarine or butter
4 slices ham (or salami is good too)
1 small onion (optional)
1 tomato –chopped
2 eggs – beaten
1 tablespoon flour
¾ cup grated cheese
Small amount of additional grated Continue reading →

To be baked on 25th November each year – St Catherine’s Day

Mix these dry ingredients together:-
9oz SR Flour
6 oz caster sugar
1/2 tsp cinnamon
2 tsp caraway seeds [important for the right taste]
2 oz currants
2 Continue reading →

250g packet gingernut biscuits, crushed
half a cup desicated coconut
1 cup Nestle white melts
three quarters of a cup of Nestles Top’n’Fill Caramel
half a cup chopped crystalised ginger.

Line base and sides of an 18 x 28cm lamington Continue reading →

2 Over ripe bananas
2 Tablespoons Golden Syrup
3/4 cup sugar
1 egg
1 cup SR Flour

Mash bananas well,add golden syrup,sugar,egg,flour mix until well combined.Cook in greased loaf tin in 160C fan forced oven for 30 mins(I found this Continue reading →

Great on toast, cold meat etc.

3 onions
3 green apples
2 capsicums (red look good)
4-6 avocado’s
11/2 cups white vinegar
1/2 cup sugar
1 desp.salt.

Finely chop, onions, apples and capsicums add
Mashed ripe avocado’s, vinegar, sugar and Continue reading →

Quick Home-made broth from the French Frog’s Kitchen

ASPARAGUS BROTH

When I buy asparagus, I always break them in two naturally to remove the hard part. I keep those, wash them and cut off the usually dirty tip, then slice Continue reading →