75g(3oz) currants
75g(3oz) sultanas
150g(5oz) raisins
50g(2oz) mixed peel
30ml(2tblsp) rum or brandy or
15ml(1Tblsp) treacle
2 eggs
grated zest & juice of 1 orange
100g(4oz) dark brown or brown sugar
75g(3oz) melted butter
50g(2oz) fresh brown or white breadcrumbs Continue reading →

Preheat oven to 160 deg.
Grease and line a large loaf tin (15 cm x 25cm) or ring tin or square tin.
(I sometimes cook mine in a lamington or deep slice tray and reduce
the cooking time a bit) Continue reading →

425 g canned mangoes, drained
4 onions, chopped
2 green apples, peeled, cored and chopped
1 cup chopped dates
2 teaspoons dry mustard
I teaspoon curry powder
Half a teaspoon cayenne pepper (can be left out)
Half teaspoon ground ginger Continue reading →

Filling:
In a small pan, place 1/4 cup lemon juice, 1/2 cup sugar, 60gm butter and 1 beaten egg.
Stir over gentle heat to thicken.

Cake:
Sift 1 cup SR flour, add 1/2 cup sugar.
Rub in 60 gms butter Continue reading →

Juice of 12 lemons
Rind of 8 lemons
Juice of 2 oranges
3 pints water
7lb sugar
1 oz Epsom Salts
3 oz citric acid
Put all into a bowl, and stir to dissolve sugar.
Makes a lot!

from Faye:

White bread about 1 loaf cut off crusts,
Line greased baking dish with 1 layer of bread,
Then one layer of cheese slices,
1 layer of ham,
Then layer of bread to top off.
Mix 4 eggs and Continue reading →

1 cup brown rice flour
½ cup sorghum flour
½ cup tapioca flour
3 tsps g/f baking powder
2 tbsp brown or raw sugar
½ tsp salt
2 eggs separated
1 ¾ cup milk
¼ melted butter

Combine dry ingredients Continue reading →

375 g g/f plain flour
1 tbsp g/f baking powder
½ tsp bicarb
40 g rice bran
150 g firmly packed brown sugar
375 ml soy milk
1tsp vanilla essence
60g dairy free spread (melted)
2 eggs lightly beaten
150g Continue reading →

125g black and gold cream cheese cut into chunks
75g unsalted butter chopped and kept cold
2 teaspoon salt
1 cup gluten free flour (Orgran )
2g Xanthan gum

Preheat oven to 210C

In food processor pulse the cream chees Continue reading →

Orange & Almond Friands with Orange Syrup

230g (1.1/2 cups) pure icing sugar, sifted
185g Nuttelex diary-free margarine, melted
100g (1 cup) almond meal
75g (half cup) gluten-free plain flour
6 egg whites, lightly whisked
1 tbs finely grated orange Continue reading →